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Tuesday, 26 May 2015
New Publication
Our collaborative work with Ley, Lapkin and Nolan Groups is published – Congratulations Christiane!
037
Direct Valorisation of Food Waste: Continuous Metathesis of Cocoa Butter Triglyceride
C. Schotten, D. Plaza, S. Manzini, S. P. Nolan, S. V. Ley, D. L. Browne*, A. Lapkin*
ACS Sustainable Chem. Eng.
2015
, 3, 1453-1459.
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